Free Range Organic Chicken Alchemy Menu

Wednesday, January 11 2012

Snacks at The Counter

Roasted Beet, Great Hill Blue and Toasted Hazelnut Crostini

Smoked Blue Fish and Braised Fennel Salad with

Horseradish Mustard Sauce on Sesame Crisp

Creamy Parsnip Soup with Balsamic Caramel

Cider Braised Round The Bend Farm Pork

Entree

Free Bird Organic Chicken Duet

Juniper Confit Chicken Leg and Thigh with Cranberry Gastrique

Haloumi Stuffed Chicken Breast with Reduction Sauce

Roasted Brussels Sprouts, Carrots and Garlic

Oyster Mushroom Barlotto

Dessert

Sauternes and Cinnamon Poached Pear Stuffed with

Highlawn Farm Creamy Ricotta and Candied Hazelnuts

Gift Certificates are Available!

We're so excited to announce our cooking class series just in time for the holidays! If you're searching for a last minute gift for a loved one or a friend, one of our classes could be exactly what you have been looking for! Our office elves are ready to take your reservation, but remember, space is limited, so act fast!

For questions or reservations, please email us at info@seasontotastecatering.com