Monday, October 17, 2011

Introducing Cooking Classes at The Table

In November we are launching our cooking classes. Our initial class listings will include:

Canning, preserving and quick pickles
Cooking from your CSA
Lost Art of Braising
Slow Fast Food for Two
Lamb Trio:Sausage, Braising and Grilling
Basic kitchen skills for the home chef

If you have an idea for a cooking class, drop us a comment!