Sunday, January 15, 2012

Fun with Lobster Menu


Amuse-Bouches at The Counter
  Wellfleet Oyster Apple Cider Mignotte Toasted Bread Point
Grilled Japanese Eggplant Stuffed with Oven Dried Tomatoes, Yogurt and Sage
First Course
Fisherman’s Soup
Crouton, Rouille and FiddleHead Tomme

Second Course
Brioche Stuffed Farm Fresh Egg
Chanterelle, Grilled Scallion and Frissee Relish

Entree Course
Butter Poached Gloucester Lobster 
Caviar Beurre Blanc Ginger and Carrot Reduction,
Saffron Roasted Turnip and Brussel Sprouts
Petit Pommes Anna, and Chervil Salad

Dessert
Madeline with Balsamic Caramel,Hot Taza Chocolate and Sea Salt

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